Batch Cooking – Vegetable Thai Green Curry

84p per portion (makes 12)

Makes 12 portions, great for the freezer, meat free.

Cost: £9.98 my basket is from Asda and so this one comes in at 84p per portion

My shopping basket at Asda (pt 1)
My shopping basket at Asda Pt 2

This recipe could not be easier.

Prepare all vegetables by washing and cutting into chunks.

Gently fry your vegetables in 4 tablespoons of your Thai Green Curry Paste.

Once vegetables are partially cooked, add both tins of coconut milk

Simmer for approx 10 mins or until vegetables are fully cooked.

Once you are all cooked up, pop into your Tupperware containers and freeze until you are ready to use. Serve with rice!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: